Buttery Almond Green Beans

1. 1

   In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes.

2. 2

   In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.