Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potatoes or 2 small red potatoes, which i prefer, with the eyes cut out; 1/4 cup flour (or a little less); pepper; salt; 4 ounces processed cheese (I used about 1 oz of light Velveeta and two pieces of fat free processed sandwich cheese); 1 (14 ounce) can fat free chicken broth; garnish and tops; sour cream (optional); chives (optional); low fat bacon bits (optional); kraft fat-free cheddar cheese (optional)

Servings: persons

1 large baking potatoes or 2 small red potatoes, which i prefer, with the eyes cut out
1/4 cup flour (or a little less)
pepper
salt
4 ounces processed cheese (I used about 1 oz of light Velveeta and two pieces of fat free processed sandwich cheese)
1 (14 ounce) can fat free chicken broth
garnish and tops
sour cream (optional)
chives (optional)
low fat bacon bits (optional)
kraft fat-free cheddar cheese (optional)

1
Bake your potatoes well, either in the microwave or oven, doesn't matter.
2
Let them cool slightly.
3
Scoop out the insides and either toss the peel or put it aside to make something with it later.
4
Add flour and about 1/4 the chicken broth (slowly added) to a medium saucepan whisking till blended, while heating.
5
Add potato, pepper, and salt.
6
Cook over medium heat stirring and mashing constantly. It should be thick and bubbly.
7
Add cheese stirring until cheese melts and combines with the rest of the ingredients.
8
Use soup spoon to add a little more chicken broth if it needs thickening.
9
Remove from heat.
10
Pour into bowl and garnish with a spoonful of fat free sour cream in the center topped with bacon bits, chives, and cheddar if desired.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large baking potatoes or 2 small red potatoes, which i prefer, with the eyes cut out, 1/4 cup flour (or a little less), pepper, salt, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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