How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Soup?

You need 13 ingredients. The key ingredients include: 3 c. cooked wild rice, 2 c. cubed 1-inch cooked chicken or turkey, 1 c. cubed 1-inch cooked ham, 1 c. shredded carrots, and more.

Is Wild Rice Soup suitable as soups & stews?

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup Recipe

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked wild rice; 2 c. cubed 1-inch cooked chicken or turkey; 1 c. cubed 1-inch cooked ham; 1 c. shredded carrots; 1 c. (2 stalks) sliced 1/2-inch celery; 1 qt. (4 c.) half and half; 1 c. chicken broth; 1/4 c. sherry or chicken broth; 1 medium onion, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. all-purpose flour; 3 Tbsp. melted butter

Warm up with this hearty Wild Rice Soup recipe. Made with rice, chicken, ham and carrots. Easy step-by-step instructions included.

This Wild Rice Soup relies on simple, everyday ingredients such as cooked wild rice, cubed 1-inch cooked ham, shredded carrots and qt. (4 c.) half and half. It comes together quickly and makes 4 servings, at about 1272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1272

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions