Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine; 2/3 c. all-purpose flour; 7 c. milk; 4 large baking potatoes, baked, cooked, peeled and cubed (about 4 c.); 4 green onions, sliced; 12 bacon strips, cooked and crumbled; 1 1/4 c. shredded Cheddar cheese; 1 c. (8 oz.) sour cream; 3/4 tsp. salt; 1/2 tsp. pepper

Servings: persons

2/3 c. butter or margarine
2/3 c. all-purpose flour
7 c. milk
4 large baking potatoes, baked, cooked, peeled and cubed (about 4 c.)
4 green onions, sliced
12 bacon strips, cooked and crumbled
1 1/4 c. shredded Cheddar cheese
1 c. (8 oz.) sour cream
3/4 tsp. salt
1/2 tsp. pepper

1
In a large soup kettle or Dutch oven, melt the butter.
2
Stir in flour; heat and stir until smooth.
3
Gradually add milk, stirring constantly, until thickened.
4
Add potatoes and onions. Bring to a boil, stirring constantly.
5
Reduce heat; simmer for 10 minutes.
6
Add remaining ingredients and stir until cheese
7
is melted.
8
Serve immediately.

2846

kcal

Calories

208

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter or margarine, 2/3 c. all-purpose flour, 7 c. milk, 4 large baking potatoes, baked, cooked, peeled and cubed (about 4 c.), and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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