Pork And Green Chile Chili Recipe

Name: Pork And Green Chile Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean boneless pork loin; Vegetable cooking spray; 1 cup thinly sliced celery; 3 cups diced round red potato; 3 cups coarsely chopped tomato; 4 (10 3/4-ounce) cans low-sodium chicken broth; 2 (4 1/2-ounce) cans chopped green chiles; 1 (10-ounce) package frozen whole-kernel corn, thawed; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1 (15-ounce) can no-salt-added black beans, drained and divided

Servings: persons

1 1/2 pounds lean boneless pork loin
Vegetable cooking spray
1 cup thinly sliced celery
3 cups diced round red potato
3 cups coarsely chopped tomato
4 (10 3/4-ounce) cans low-sodium chicken broth
2 (4 1/2-ounce) cans chopped green chiles
1 (10-ounce) package frozen whole-kernel corn, thawed
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1 (15-ounce) can no-salt-added black beans, drained and divided

1
Trim fat from pork; cut pork into 1-inch cubes. Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot. Add pork and celery; cook, stirring constantly, until pork is browned and celery is tender. Remove from Dutch oven; wipe drippings from Dutch oven with a paper towel.
2
Return pork mixture to Dutch oven; add potato and next 8 ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 1 hour or until pork is tender.
3
Place half of beans in a shallow dish; mash with a fork to form a paste. Add bean paste and remaining beans to pork mixture, stirring well; bring to a boil. Cook, uncovered, 10 minutes or until mixture is thickened.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds lean boneless pork loin, Vegetable cooking spray, 1 cup thinly sliced celery, 3 cups diced round red potato, and more.

Yes, Pork And Green Chile Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Green Chile Chili

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