Hoppin' John'S Cousin Recipe

Name: Hoppin' John'S Cousin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried black-eyed peas; 2 teaspoons olive oil; 1 cup chopped onion; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped green bell pepper; 3 garlic cloves, minced; 1 jalapeno pepper, seeded and minced; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 2 cups water, divided; 1 1/2 cups fat-free, lower-sodium chicken broth; 1 1/2 teaspoons chopped fresh thyme; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce (such as Tabasco); 3 ounces andouille sausage, cut into 1/4-inch cubes; 1 (14.5-ounce) can diced tomatoes, drained; 1 bay leaf; 1 cup water; 1/2 cup uncooked long-grain rice; 1/4 cup thinly sliced green onions (optional)

Servings: persons

1 cup dried black-eyed peas
2 teaspoons olive oil
1 cup chopped onion
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
3 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1/2 teaspoon paprika
1/2 teaspoon ground cumin
2 cups water, divided
1 1/2 cups fat-free, lower-sodium chicken broth
1 1/2 teaspoons chopped fresh thyme
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce (such as Tabasco)
3 ounces andouille sausage, cut into 1/4-inch cubes
1 (14.5-ounce) can diced tomatoes, drained
1 bay leaf
1 cup water
1/2 cup uncooked long-grain rice
1/4 cup thinly sliced green onions (optional)

1
Sort and wash black-eyed peas; place in a large bowl. Cover with water to 2 inches above peas; soak for 8 hours or overnight. Drain.
2
Heat oil in a Dutch oven over medium-high heat. Add onion and next 4 ingredients (through jalapeno); saute 7 minutes or until vegetables are tender. Stir in paprika and cumin; saute 1 minute. Add peas, water, and next 8 ingredients (through bay leaf), stirring to combine. Bring to a boil; cover, reduce heat, and simmer 50 minutes or until peas are tender. Discard bay leaf.
3
Combine 1 cup water and rice in a small saucepan; bring to a boil. Cover, reduce heat, and simmer for 12 minutes or until rice is tender and water is absorbed. Fluff rice with a fork, and stir into pea mixture. Top with green onions, if desired.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup dried black-eyed peas, 2 teaspoons olive oil, 1 cup chopped onion, 1/2 cup finely chopped red bell pepper, and more.

Yes, Hoppin' John'S Cousin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' John'S Cousin

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