Baked Potato Salad - for Those Who Do Not Love Traditional Potat

1. 1

   Peel potatoes and cut them into cubes.

2. 2

   Boil potatoes for about 15 minutes or until tender but not soft.

3. 3

   Begin cooking bacon according to instructions.

4. 4

   Then chop bacon into small pieces and set aside.

5. 5

   Rinse potatoes under cool water.

6. 6

   Drain potatoes then place into a large bowl.

7. 7

   Add mayonnaise, sour cream, and white wine vinegar.

8. 8

   Add cheese and garlic salt then mix it all together.

9. 9

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.