Duck Breast And Mango Salad Recipe

Name: Duck Breast And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 tablespoon hot mustard; 2 tablespoons red wine vinegar; Salt and pepper to taste; 2 ripe mangoes; 4 slices French bread; 2 cloves garlic, peeled; 5 tablespoons unsalted butter; 4 duck breasts, skin removed; 1 head chicory (or curly endive); ⅔ cup chicken or duck stock; 1/4 pound mushrooms (Japanese and Chinese mushrooms work well), sliced; 1 tablespoon minced shallots

Servings: persons

6 tablespoons olive oil
1 tablespoon hot mustard
2 tablespoons red wine vinegar
Salt and pepper to taste
2 ripe mangoes
4 slices French bread
2 cloves garlic, peeled
5 tablespoons unsalted butter
4 duck breasts, skin removed
1 head chicory (or curly endive)
⅔ cup chicken or duck stock
1/4 pound mushrooms (Japanese and Chinese mushrooms work well), sliced
1 tablespoon minced shallots

1
Make vinaigrette by mixing olive oil, mustard, vinegar and salt and pepper.
2
Place in bottom of large mixing bowl.
3
Toss well with chicory.
4
Arrange salad on 4 serving plates.
5
Peel mangoes and arrange slices around rim of dishes.
6
Saute French bread slices in 2 tablespoons of the butter until golden.
7
Remove and rub with garlic cloves.
8
Keep them warm.
9
In skillet saute duck breasts in 1 tablespoon butter until rare (about 5 minutes).
10
Keep warm.
11
Deglaze pan with 2 tablespoons red-wine vinegar and add stock.
12
Reduce by half.
13
Set aside.
14
In another pan saute mushrooms and shallots in 2 tablespoons butter.
15
When cooked, place over salads.
16
Slice warm duck breasts and distribute over middle of salads.
17
Place French bread on plates.
18
Reheat sauce, check for seasonings and pour over duck slices.
19
Serve immediately.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 tablespoon hot mustard, 2 tablespoons red wine vinegar, Salt and pepper to taste, and more.

Yes, Duck Breast And Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck Breast And Mango Salad

How did you like this recipe?

Frequently Asked Questions