How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Slaw?

You need 6 ingredients. The key ingredients include: 4 cups julienned Savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation), 1 3/4 cups Pearl Oyster Bar Tartar Sauce, 5 tablespoons sherry vinegar, 1/2 teaspoon sugar, and more.

Is Cabbage Slaw suitable as salads?

Yes, Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Slaw Recipe

Name: Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups julienned Savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation); 1 3/4 cups Pearl Oyster Bar Tartar Sauce; 5 tablespoons sherry vinegar; 1/2 teaspoon sugar; 1/2 teaspoon kosher salt; Pinch of freshly ground black pepper

Cabbage Slaw – a delicious recipe with green cabbage, Oyster, sherry vinegar, sugar, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups julienned Savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation)
1 3/4 cups Pearl Oyster Bar Tartar Sauce
5 tablespoons sherry vinegar
1/2 teaspoon sugar
1/2 teaspoon kosher salt
Pinch of freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Salads

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Cabbage Slaw

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