How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Salad?

You need 7 ingredients. The key ingredients include: 7 medium-size red potatoes (about 3 pounds), 2 cups (8 ounces) SARGENTO Light Fancy Shredded Mild Cheddar Cheese, 1 (8-ounce) bottle fat-free Ranch-style dressing, 1 tablespoon prepared mustard, and more.

Is Baked Potato Salad suitable as salads?

Yes, Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Salad Recipe

Name: Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium-size red potatoes (about 3 pounds); 2 cups (8 ounces) SARGENTO Light Fancy Shredded Mild Cheddar Cheese; 1 (8-ounce) bottle fat-free Ranch-style dressing; 1 tablespoon prepared mustard; 6 green onions, chopped; 1 medium-size red bell pepper, chopped; 2 turkey bacon slices, cooked and crumbled

Baked Potato Salad – a delicious recipe with red potatoes, SARGENTO, dressing, mustard, green onions, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7 medium-size red potatoes (about 3 pounds)
2 cups (8 ounces) SARGENTO Light Fancy Shredded Mild Cheddar Cheese
1 (8-ounce) bottle fat-free Ranch-style dressing
1 tablespoon prepared mustard
6 green onions, chopped
1 medium-size red bell pepper, chopped
2 turkey bacon slices, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Salads

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