How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Quinoa Salad?

You need 10 ingredients. The key ingredients include: 4 cups vegetable broth, 1 1/2 cups raw whole grain quinoa, 1 cucumber, sliced, 1 red bell peppers or 1 yellow bell pepper, diced, and more.

Is Vegan Quinoa Salad suitable as salads?

Yes, Vegan Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Quinoa Salad Recipe

Name: Vegan Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 1 1/2 cups raw whole grain quinoa; 1 cucumber, sliced; 1 red bell peppers or 1 yellow bell pepper, diced; 1/2 cup lightly steamed broccoli floret; 2 tomatoes, chopped; 1/4 cup olive oil; 1/3 cup lemon juice; 2 garlic cloves, minced; 1 dash salt and pepper, to taste (sea salt tastes best)

Fresh, crisp and full of flavor — this Vegan Quinoa Salad is a must-try. Made with vegetable broth, whole grain quinoa, cucumber and red bell peppers. E…

This Vegan Quinoa Salad relies on simple, everyday ingredients such as vegetable broth, raw whole grain quinoa, cucumber, sliced and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions