How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Herbs?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas, drained and rinsed (garbanzo beans), 1 tablespoon red wine vinegar, 1 tablespoon extra virgin olive oil, 1/4 teaspoon salt, and more.

Is Chickpea Salad With Herbs suitable as salads?

Yes, Chickpea Salad With Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Herbs Recipe

Name: Chickpea Salad With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chickpeas, drained and rinsed (garbanzo beans); 1 tablespoon red wine vinegar; 1 tablespoon extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 2 tablespoons fresh parsley, minced; 1 tablespoon fresh oregano, minced; 1 tablespoon fresh thyme, minced; 1/2 cup red onion, thinly sliced; 1 roma tomato, diced

Chickpea Salad With Herbs

Eats Now Editorial Team · 223 kcal · Salads

Chickpea Salad With Herbs – a delicious recipe with chickpeas, red wine vinegar, extra virgin olive oil, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Salad With Herbs

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