Baked Potato Salad

1. 1

   Mix together potatoes, mayonnaise, cheese and onion.

2. 2

   Season with salt and pepper to taste.

3. 3

   Put into a buttered baking dish or pan (9 x 13-inch).

4. 4

   Top with bacon that has been partially cooked to remove some of the fat and water and the sliced olives.

5. 5

   Bake for one hour at 325u00b0.

6. 6

   Can be prepared a day ahead, refrigerated and baked just prior to serving (may need to increase baking time).

7. 7

   Also delicious as leftover the following day.

8. 8

   Just reheat the refrigerated salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.