How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Salad?

You need 9 ingredients. The key ingredients include: 1 c. hot water, 2 Tbsp. minced onion, 1/4 c. olive oil, 2 tsp. tarragon leaves, crushed, and more.

Is Baked Potato Salad suitable as salads?

Yes, Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Salad Recipe

Name: Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot water; 2 Tbsp. minced onion; 1/4 c. olive oil; 2 tsp. tarragon leaves, crushed; 2 lb. small red potatoes, cut in quarters; 2 chicken bouillon cubes; 1 tsp. minced garlic; 2 Tbsp. white vinegar; 1/4 tsp. black pepper

Baked Potato Salad – a delicious recipe with water, onion, olive oil, tarragon, red potatoes, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. hot water
2 Tbsp. minced onion
1/4 c. olive oil
2 tsp. tarragon leaves, crushed
2 lb. small red potatoes, cut in quarters
2 chicken bouillon cubes
1 tsp. minced garlic
2 Tbsp. white vinegar
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Salads

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