How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato & Leek Soup With Cheddar & Bacon?

You need 12 ingredients. The key ingredients include: 3 medium russet potatoes (about 1/2 pound each), 4 tablespoons unsalted butter, 2 medium leeks, sliced and rinsed well (white and light green parts), 2 medium garlic cloves, minced, and more.

Is Baked Potato & Leek Soup With Cheddar & Bacon suitable as soups & stews?

Yes, Baked Potato & Leek Soup With Cheddar & Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato & Leek Soup With Cheddar & Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato & Leek Soup With Cheddar & Bacon Recipe

Name: Baked Potato & Leek Soup With Cheddar & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium russet potatoes (about 1/2 pound each); 4 tablespoons unsalted butter; 2 medium leeks, sliced and rinsed well (white and light green parts); 2 medium garlic cloves, minced; kosher salt; fresh ground black pepper; 2 cups canned low sodium chicken broth; 4 slices thick bacon, cut into 1/2-inch dice; 1/2 cup milk; 1/2 cup sour cream; 1 cup grated sharp cheddar cheese (about 1/4 pound, see Cook's Note); 2 tablespoons thinly sliced scallion tops or 2 tablespoons chives

Baked Potato & Leek Soup With Cheddar & Bacon

Eats Now Editorial Team · 757 kcal · Soups & Stews

Baked Potato & Leek Soup With Cheddar & Bacon – a delicious recipe with russet potatoes, unsalted butter, leeks, garlic, kosher salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Potato & Leek Soup With Cheddar & Bacon

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