How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Chips?

You need 3 ingredients. The key ingredients include: 3 1/2 pounds red skinned potatoes or white, cut crosswise into 1/8 inch thick slices, 6 tablespoons butter melted, 1 x salt and black pepper freshly ground, to taste.

Is Baked Potato Chips suitable as general?

Yes, Baked Potato Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potato Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Chips Recipe

Name: Baked Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds red skinned potatoes or white, cut crosswise into 1/8 inch thick slices; 6 tablespoons butter melted; 1 x salt and black pepper freshly ground, to taste

Try this homemade Baked Potato Chips recipe the whole family will love. Made with red skinned potatoes, butter and salt. Easy step-by-step instructions …

This Baked Potato Chips relies on simple, everyday ingredients such as butter melted. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 pounds red skinned potatoes or white, cut crosswise into 1/8 inch thick slices
6 tablespoons butter melted
1 x salt and black pepper freshly ground, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

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