Bratwurst And Sour Cream Recipe

Name: Bratwurst And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 medium yellow onion, sliced; 2 garlic cloves; black pepper, to taste; crushed red pepper flakes, to taste; 2 (16 ounce) packages bratwursts, white colored ones work best; 2 tablespoons flour; 2 (12 ounce) cans light beer; 16 ounces light sour cream; 1 lb flat noodles

Servings: persons

2 tablespoons oil
1 medium yellow onion, sliced
2 garlic cloves
black pepper, to taste
crushed red pepper flakes, to taste
2 (16 ounce) packages bratwursts, white colored ones work best
2 tablespoons flour
2 (12 ounce) cans light beer
16 ounces light sour cream
1 lb flat noodles

1
Heat oil and garlic in a large saucepan. Add onion, black pepper, and red pepper to pan. Saute until soft and golden.
2
Add bratwurst to pan and brown. Remove bratwurst from pan.
3
Add flour to pan & stir to absorb oil.
4
Slowly add beer to pan & stir well. Return bratwurst to pan. Cover and simmer 30 min, stirring occasionally.
5
Slowy stir in sour cream. Make sure to gradually add sour cream so that it does not curdle.
6
Heat through.
7
Serve over hot buttered noodles.

816

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 medium yellow onion, sliced, 2 garlic cloves, black pepper, to taste, and more.

Yes, Bratwurst And Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst And Sour Cream

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