Baked Potato Casserole

1. 1

   Place potatoes in a large saucepan.

2. 2

   Cover with water and bring to a boil.

3. 3

   Cook over medium-high heat for 15 to 20 minutes or until tender and drain.

4. 4

   Preheat oven to 350.

5. 5

   Grease 2 1/2 to 3 quart casserole.

6. 6

   Return potatoes to saucepan and add evaporated milk, sour cream, salt, and pepper.

7. 7

   Beat with hand-held mixer until smooth.

8. 8

   Stir in 1 1/2 cups cheese and half of bacon.

9. 9

   Spoon mixture into prepared casserole dish.

10. 10

    Bake for 20 to 25 minutes or until heated through.

11. 11

    Top with remaining 1/2 cup cheese, remaining bacon, and green onions.

12. 12

    Bake for an additional 3 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.