Mexican Skillet Eggs and Rice

1. 1

   In a 10 inch non-stick skillet, heat sausage over medium heat, stirring occasionally, until sausage begins to brown.

2. 2

   Stir in rice, contents of seasoning packet, water and salsa.

3. 3

   Heat to boiling.

4. 4

   Reduce heat to low; cover and cook 20 minutes.

5. 5

   Break 1 egg onto each quarter of rice mixture (the egg will sink into the rice).

6. 6

   Cover; cook 7-9 minutes or until eggs are set and rice is tender.

7. 7

   Sprinkle with pepper.

8. 8

   Serve with warm tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.