How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-stuffed Venison?

You need 9 ingredients. The key ingredients include: 3 cups peeled and chopped apples, 1/2 cup raisins, 4 tablespoons butter, 1/2 teaspoon ground cinnamon, and more.

Is Apple-stuffed Venison suitable as meat & poultry?

Yes, Apple-stuffed Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple-stuffed Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-stuffed Venison Recipe

Name: Apple-stuffed Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled and chopped apples; 1/2 cup raisins; 4 tablespoons butter; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 venison hind quarter, butterflied and boned; 1 pound bacon; Special Equipment: a water smoker

Apple-stuffed Venison – a delicious recipe with apples, raisins, butter, ground cinnamon, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups peeled and chopped apples
1/2 cup raisins
4 tablespoons butter
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1 venison hind quarter, butterflied and boned
1 pound bacon
Special Equipment: a water smoker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Super Easy Pepper Steak
Sweet And Sour Meatballs
Mexican Pinwheels
Creamed Dried Beef

Apple-stuffed Venison

How did you like this recipe?

Frequently Asked Questions