Chicken Verde Recipe

Name: Chicken Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, sauted; 1 tablespoon vegetable oil; 1 can low-fat cream of mushroom soup; 1 can low-fat cream of chicken soup; 1 can chopped green chili; 1 cup monterey jack cheese, grated; ½ cup chopped onion; 12 corn tortillas; cumin; garlic powder; chopped fresh cilantro

Servings: persons

4 boneless skinless chicken breasts, sauted
1 tablespoon vegetable oil
1 can low-fat cream of mushroom soup
1 can low-fat cream of chicken soup
1 can chopped green chili
1 cup monterey jack cheese, grated
½ cup chopped onion
12 corn tortillas
cumin
garlic powder
chopped fresh cilantro

1
Saute chicken breasts in oil sprinkling lightly with garlic powder and cumin, about 5-8 minutes per side.
2
Shred chicken and reserve.
3
Deglaze saute pan with one cup chicken broth and add soups, chiles, and onion.
4
Simmer sauce on low heat 30 minutes.
5
If desired add two diced jalepenos at this point.
6
Warm tortillas (40 sec in wet paper towel in the microwave works great).
7
Spray 13x9 inch pan with cooking spray.
8
It helps to ladle a spoonful of sauce on the bottom of the pan before rolling the enchiladas.
9
They stay softer.
10
Roll chicken and cheese in tortillas and array in pan.
11
Pour sauce over and top with more cheese.
12
Bake at 350 deg for 30 min.
13
Sprinkle with fresh chopped cilantro.
14
Serve with rice and beans and maybe a margarita.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, sauted, 1 tablespoon vegetable oil, 1 can low-fat cream of mushroom soup, 1 can low-fat cream of chicken soup, and more.

Yes, Chicken Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Verde

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