How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Casserole?

You need 7 ingredients. The key ingredients include: 8 cooked, peeled and diced potatoes or use 1 bag thawed frozen hash brown potatoes, 1 lb. American cheese, cut into strips, 1 c. mayonnaise, 1/2 c. chopped onions, and more.

Is Baked Potato Casserole suitable as meat & poultry?

Yes, Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Casserole Recipe

Name: Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cooked, peeled and diced potatoes or use 1 bag thawed frozen hash brown potatoes; 1 lb. American cheese, cut into strips; 1 c. mayonnaise; 1/2 c. chopped onions; salt and pepper to taste; 1/2 lb. partially fried bacon, chopped; 1/4 c. sliced stuffed green olives

Baked Potato Casserole – a delicious recipe with potatoes, American cheese, mayonnaise, onions, salt, partially fried bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cooked, peeled and diced potatoes or use 1 bag thawed frozen hash brown potatoes
1 lb. American cheese, cut into strips
1 c. mayonnaise
1/2 c. chopped onions
salt and pepper to taste
1/2 lb. partially fried bacon, chopped
1/4 c. sliced stuffed green olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1337 kcal
Category
Meat & Poultry

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