How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fake Sukiyaki?

You need 7 ingredients. The key ingredients include: 1/2 pound thinly sliced roast beef, cut into strips, 1 bunch fresh spinach, rinsed and stemmed, 12 ounces fresh button mushrooms, halved, 1 (10.75 ounce) can beef stock, divided, and more.

Is Fake Sukiyaki suitable as meat & poultry?

Yes, Fake Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fake Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fake Sukiyaki Recipe

Name: Fake Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thinly sliced roast beef, cut into strips; 1 bunch fresh spinach, rinsed and stemmed; 12 ounces fresh button mushrooms, halved; 1 (10.75 ounce) can beef stock, divided; 1/2 cup thinly sliced onion; 3 tablespoons sake, or to taste; 3 tablespoons soy sauce, or to taste

Fake Sukiyaki – a delicious recipe with beef, fresh spinach, button mushrooms, beef stock, onion, sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound thinly sliced roast beef, cut into strips
1 bunch fresh spinach, rinsed and stemmed
12 ounces fresh button mushrooms, halved
1 (10.75 ounce) can beef stock, divided
1/2 cup thinly sliced onion
3 tablespoons sake, or to taste
3 tablespoons soy sauce, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fake Sukiyaki

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