How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Instant Chili Con Queso: A Texan'S Fondue?

You need 5 ingredients. The key ingredients include: 15 ounces chili (Rachael says use store bought), 3 ounces cream cheese, cut into pieces, 2 scallions, chopped, 2 tablespoons cilantro, chopped, and more.

Is Rachael Ray'S Instant Chili Con Queso: A Texan'S Fondue suitable as soups & stews?

Yes, Rachael Ray'S Instant Chili Con Queso: A Texan'S Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Instant Chili Con Queso: A Texan'S Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Instant Chili Con Queso: A Texan'S Fondue Recipe

Name: Rachael Ray'S Instant Chili Con Queso: A Texan'S Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces chili (Rachael says use store bought); 3 ounces cream cheese, cut into pieces; 2 scallions, chopped; 2 tablespoons cilantro, chopped; pretzel rods or corn chips, for dipping

Rachael Ray'S Instant Chili Con Queso: A Texan'S Fondue – a delicious recipe with chili, cream cheese, scallions, cilantro, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 ounces chili (Rachael says use store bought)
3 ounces cream cheese, cut into pieces
2 scallions, chopped
2 tablespoons cilantro, chopped
pretzel rods or corn chips, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachael Ray'S Instant Chili Con Queso: A Texan'S Fondue

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