How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Loin Roast?

You need 10 ingredients. The key ingredients include: 2 teaspoons dried rosemary, crushed, 2 teaspoons salt, 1-1/2 teaspoons dried oregano, 1-1/2 teaspoons dried thyme, and more.

Is Baked Pork Loin Roast suitable as meat & poultry?

Yes, Baked Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Loin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Loin Roast Recipe

Name: Baked Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried rosemary, crushed; 2 teaspoons salt; 1-1/2 teaspoons dried oregano; 1-1/2 teaspoons dried thyme; 1-1/2 teaspoon rubbed sage; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1 bone-in pork loin roast (5 pounds); 1 cup sliced onion; 1 cup sliced carrots

Baked Pork Loin Roast

Eats Now Editorial Team · 204 kcal · Meat & Poultry

Baked Pork Loin Roast – a delicious recipe with rosemary, salt, oregano, thyme, sage, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Pork Loin Roast

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