Baked Pork Chops With Sauerkraut

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

2. 2

   Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.

3. 3

   Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.

4. 4

   Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

No nutritional information available.

No additional tips available.