How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops With Sauerkraut?

You need 8 ingredients. The key ingredients include: 4 pork chops, salt and freshly ground black pepper to taste, 1 tablespoon oil, or as needed, 1 (20 ounce) can sauerkraut, drained, and more.

Is Baked Pork Chops With Sauerkraut suitable as meat & poultry?

Yes, Baked Pork Chops With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Sauerkraut Recipe

Name: Baked Pork Chops With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; salt and freshly ground black pepper to taste; 1 tablespoon oil, or as needed; 1 (20 ounce) can sauerkraut, drained; 1 apple - peeled, cored, and diced; 1 onion, finely chopped; 1/4 cup brown sugar; 1/2 tablespoon caraway seeds

Try this homemade Baked Pork Chops With Sauerkraut recipe the whole family will love. Made with pork chops, salt, oil and sauerkraut. Easy step-by-step …

This Baked Pork Chops With Sauerkraut relies on simple, everyday ingredients such as pork chops, oil, or as needed, onion, finely chopped and brown sugar. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
salt and freshly ground black pepper to taste
1 tablespoon oil, or as needed
1 (20 ounce) can sauerkraut, drained
1 apple - peeled, cored, and diced
1 onion, finely chopped
1/4 cup brown sugar
1/2 tablespoon caraway seeds

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Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

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