How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops With Red Potatoes And Garlic?

You need 6 ingredients. The key ingredients include: 3 -5 lbs pork chops, 2 cups red potatoes, sliced in circles, 1 yellow bell pepper, sliced in spears, 1 red bell pepper, sliced in spears, and more.

Is Baked Pork Chops With Red Potatoes And Garlic suitable as meat & poultry?

Yes, Baked Pork Chops With Red Potatoes And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops With Red Potatoes And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Red Potatoes And Garlic

Name: Baked Pork Chops With Red Potatoes And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs pork chops; 2 cups red potatoes, sliced in circles; 1 yellow bell pepper, sliced in spears; 1 red bell pepper, sliced in spears; 4 garlic cloves (sliced in halves); 1/2 - 1 cup water or 1/2-1 chicken broth

Try this homemade Baked Pork Chops With Red Potatoes And Garlic recipe the whole family will love. Made with pork chops, red potatoes, yellow bell peppe…

This Baked Pork Chops With Red Potatoes And Garlic relies on simple, everyday ingredients such as pork chops and water or 1/2-1 chicken broth. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -5 lbs pork chops
2 cups red potatoes, sliced in circles
1 yellow bell pepper, sliced in spears
1 red bell pepper, sliced in spears
4 garlic cloves (sliced in halves)
1/2 - 1 cup water or 1/2-1 chicken broth

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Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

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