Baked Pork Chops With Onions And Chili Sauce

1. 1

   Preheat oven to 375.

2. 2

   Pound the chops thin with a meat tenderizer.

3. 3

   Heat the oil in a large skillet over medium high heat and brown the chops lightly on each side.

4. 4

   Move the chops to a shallow baking dish. Scatter the sliced onions over the chops, sprinkle with brown sugar and pour the chili sauce over all.

5. 5

   Bake in preheated oven for 40 minutes (or until done, depending on the thickness of your chops). I usually flip them midway through so that they cook evenly in the sauce on both sides.

6. 6

   Smother chops with onions and sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.