How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops With Mango Chutney Stuffing?

You need 6 ingredients. The key ingredients include: 1 cup Mahatma(R) or Carolina(R) Basmati Rice, 6 Thick-cut Bone-In Pork Chops, 2 tablespoons vegetable oil, 1 (10 oz) Mango Chutney, and more.

Is Baked Pork Chops With Mango Chutney Stuffing suitable as meat & poultry?

Yes, Baked Pork Chops With Mango Chutney Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops With Mango Chutney Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Mango Chutney Stuffing Recipe

Name: Baked Pork Chops With Mango Chutney Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mahatma(R) or Carolina(R) Basmati Rice; 6 Thick-cut Bone-In Pork Chops; 2 tablespoons vegetable oil; 1 (10 oz) Mango Chutney; 1 cup fresh cilantro, chopped; salt and pepper, to taste

Baked Pork Chops With Mango Chutney Stuffing – a delicious recipe with Basmati, Chops, vegetable oil, Mango, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Mahatma(R) or Carolina(R) Basmati Rice
6 Thick-cut Bone-In Pork Chops
2 tablespoons vegetable oil
1 (10 oz) Mango Chutney
1 cup fresh cilantro, chopped
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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