Baked Pork Chops With Cranberry Sauce(Yields 6 Servings) Recipe

Name: Baked Pork Chops With Cranberry Sauce(Yields 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3/4-inch thick) pork chops; 1 Tbsp. shortening; salt and pepper; 1 (8 oz.) can sliced pineapple; 3/4 c. whole berry cranberry sauce; 2 chicken bouillon cubes; 3/4 c. boiling water; 3 Tbsp. light brown sugar; 3 Tbsp. vinegar; 1 green pepper, cut into rings; 3 Tbsp. cornstarch; 3 Tbsp. water

Servings: persons

6 (3/4-inch thick) pork chops
1 Tbsp. shortening
salt and pepper
1 (8 oz.) can sliced pineapple
3/4 c. whole berry cranberry sauce
2 chicken bouillon cubes
3/4 c. boiling water
3 Tbsp. light brown sugar
3 Tbsp. vinegar
1 green pepper, cut into rings
3 Tbsp. cornstarch
3 Tbsp. water

1
In large skillet, brown chops in melted shortening.
2
Season chops with salt and pepper.
3
Drain pineapple; reserve syrup. Combine syrup with cranberry sauce; blend well.
4
Dissolve bouillon cubes in boiling water.
5
Stir in brown sugar and vinegar.
6
Add cranberry mixture and bouillon mixture to pork chops.
7
Cover; simmer for 50 minutes, or until tender.
8
Top each chop with a pineapple slice, then a green pepper ring.
9
Cover; cook an additional 10 minutes.
10
Carefully remove chops with toppings to serving platter.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (3/4-inch thick) pork chops, 1 Tbsp. shortening, salt and pepper, 1 (8 oz.) can sliced pineapple, and more.

Yes, Baked Pork Chops With Cranberry Sauce(Yields 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Cranberry Sauce(Yields 6 Servings)

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