How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops With Corn Stuffing?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) package frozen corn souffle (defrosted according to package directions), ¼ cup water, 1 tablespoon margarine or 1 tablespoon butter, 1 ½ cups plain seasoned stuffing mix, and more.

Is Baked Pork Chops With Corn Stuffing suitable as meat & poultry?

Yes, Baked Pork Chops With Corn Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops With Corn Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Corn Stuffing Recipe

Name: Baked Pork Chops With Corn Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen corn souffle (defrosted according to package directions); ¼ cup water; 1 tablespoon margarine or 1 tablespoon butter; 1 ½ cups plain seasoned stuffing mix; 4 (1/2 lb) pork loin chops (2 pounds total 1/2-inch-thick); salt & fresh ground pepper; 1 tablespoon vegetable oil; ¼ cup reduced-sodium chicken broth or ¼ cup water

Baked Pork Chops With Corn Stuffing – a delicious recipe with corn souffle, water, margarine, stuffing mix, pork loin chops, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) package frozen corn souffle (defrosted according to package directions)
¼ cup water
1 tablespoon margarine or 1 tablespoon butter
1 ½ cups plain seasoned stuffing mix
4 (1/2 lb) pork loin chops (2 pounds total 1/2-inch-thick)
salt & fresh ground pepper
1 tablespoon vegetable oil
¼ cup reduced-sodium chicken broth or ¼ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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Baked Pork Chops With Corn Stuffing

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