Baked Pork Chops With Caraway Seeds And Cabbage

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Heat oil on medium in a nonstick frying pan and quickly brown pork chops on both sides.

3. 3

   Put the pork chops in a covered baking dish.

4. 4

   Place the shredded cabbage around the pork chops, sprinkle with the caraway seeds, and add 2 T of water.

5. 5

   Bake, covered, for 1 hour.

6. 6

   Halfway through, check dish and add more water if needed.

7. 7

   When done, sprinkle with salt and pepper to taste before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.