Rib-Eye Steak Special Recipe

Name: Rib-Eye Steak Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; ¾ teaspoon cracked black pepper; ½ teaspoon garlic powder; 2 12 lbs boneless rib-eye steaks, 1-inch thick (3); ½ cup blue cheese, crumbled; 1 tablespoon olive oil; 1 onion, thinly sliced; ¼ teaspoon crushed dried rosemary; 1 (7 ounce) packagefresh Baby Spinach; 1 tablespoon balsamic vinegar

Servings: persons

1 teaspoon salt
¾ teaspoon cracked black pepper
½ teaspoon garlic powder
2 12 lbs boneless rib-eye steaks, 1-inch thick (3)
½ cup blue cheese, crumbled
1 tablespoon olive oil
1 onion, thinly sliced
¼ teaspoon crushed dried rosemary
1 (7 ounce) packagefresh Baby Spinach
1 tablespoon balsamic vinegar

1
Combine 3/4 t salt, pepper and garlic powder.
2
Rub over steaks.
3
Heat large nonstick skillet over medium-high heat.
4
Add steaks, cook, turning once, 4-5 minutes per side for medium rare or until cooked as desired.
5
Transfer steaks to platter; top with cheese and cover to keep warm.
6
In same skillet, heat oil.
7
Add onion, rosemary and remaining salt; cook until softened, about 5 minutes.
8
Add spinach; cook until just starting to wilt, 1-2 minutes.
9
Stir in vinegar, cook 1 minute.
10
Serve with steaks.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon salt, ¾ teaspoon cracked black pepper, ½ teaspoon garlic powder, 2 12 lbs boneless rib-eye steaks, 1-inch thick (3), and more.

Yes, Rib-Eye Steak Special falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eye Steak Special

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