How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mole (without raisins)?

You need 12 ingredients. The key ingredients include: 2-1/2 lbs (1.1 kg). chicken pieces, lard or cooking oil, 2 tbsp (30 ml) minced garlic, 3/4 cup (175 ml) diced onion, and more.

Is Chicken Mole (without raisins) suitable as meat & poultry?

Yes, Chicken Mole (without raisins) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Mole (without raisins)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mole (without raisins) Recipe

Name: Chicken Mole (without raisins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lbs (1.1 kg). chicken pieces; lard or cooking oil; 2 tbsp (30 ml) minced garlic; 3/4 cup (175 ml) diced onion; 2 cups (475 ml) chicken broth; 1 cup (225 ml) canned tomatoes, seeded and peeled; 2 tbsp (30 ml) epazote or oregano; 1/4 lb (.1 kg). assorted chiles (pasilla, guajillo, mulatata - stems and seeds removed); 1/2 tsp (2 ml). ground cloves; 1 tbsp (15 ml) cocoa; 1/2 tbsp (7 ml) cinnamon; 1/4 cup (60 ml) almonds

Try this homemade Chicken Mole (without raisins) recipe the whole family will love. Made with chicken, lard, garlic and onion. Easy step-by-step instruc…

This Chicken Mole (without raisins) relies on simple, everyday ingredients such as (1.1 kg). chicken pieces, lard or cooking oil, (30 ml) minced garlic and (175 ml) diced onion. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Mole (without raisins)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions