Biff a La Lindstrom

1. 1

   Finely chop the onion and cut the beets into small cubes.

2. 2

   Mix the ground beef with the egg yolks, a little water, plus salt and pepper into a smooth batter.

3. 3

   Add onion, capers and beets plus a little of the beet juice.

4. 4

   Shape into small round patties.

5. 5

   Spray some oil in a frying pan and quickly fry the beef patties golden brown on both sides, without letting them become well done inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.