BBQ Round Steak Recipe

Name: BBQ Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tablespoons Oil; Flour (for Dipping); Salt and Pepper (for Seasoning); 2 pounds Round Steak (beef, Venison, Or Elk); 1/2 cups Chopped Onion; 3 Tablespoons Sugar; 2 teaspoons Salt; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Yellow Mustard; 1 can Tomato Sauce (29oz); 1 cup Water

Servings: persons

2 Tablespoons Oil
Flour (for Dipping)
Salt and Pepper (for Seasoning)
2 pounds Round Steak (beef, Venison, Or Elk)
1/2 cups Chopped Onion
3 Tablespoons Sugar
2 teaspoons Salt
2 Tablespoons Worcestershire Sauce
2 Tablespoons Yellow Mustard
1 can Tomato Sauce (29oz)
1 cup Water

1
Heat oil in a fry pan.
2
In a small dish, mix some flour, salt & pepper (whatever amount you will need to fully coat all of your meat).
3
Coat steaks in flour and gently put into the hot oil.
4
Over medium-high heat, cook steaks (not thoroughly, just nicely browned).
5
In a separate bowl, mix remaining ingredients for sauce.
6
Pour over steaks and cover and simmer for 1 1/2-2 hours or until steaks are tender.
7
Serve with mashed potatoes and use sauce as a gravy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Oil, Flour (for Dipping), Salt and Pepper (for Seasoning), 2 pounds Round Steak (beef, Venison, Or Elk), and more.

Yes, BBQ Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Round Steak

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