Baked Pork Chop & Green Bean Casserole Recipe

Name: Baked Pork Chop & Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork chops; 1 pound green beans can cut, reg. not French style; 1 beef bouillon cube; seasoned salt to taste; pepper to taste; garlic powder to taste; onion powder to taste; thyme to taste; 3 tablespoons flour for gravy; 1/4 cup water for gravy

Servings: persons

1 pound boneless pork chops
1 pound green beans can cut, reg. not French style
1 beef bouillon cube
seasoned salt to taste
pepper to taste
garlic powder to taste
onion powder to taste
thyme to taste
3 tablespoons flour for gravy
1/4 cup water for gravy

1
Brown pork chops and season with spices above.
2
Place in casserole.
3
Add green beans with the liquid from can and 1 bouillon cube (beef).
4
Deglaze pan with 1 cup water and add to casserole.
5
Cover and bake 2 hours at 350 degrees. (Can be slow cooked in crock pot, instead.)
6
After cooking, remove pork chops and beans.
7
Thicken gravy with 3 tablespoons flour dissolved in 1/4 cup water.
8
Serve with mashed potatoes.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless pork chops, 1 pound green beans can cut, reg. not French style, 1 beef bouillon cube, seasoned salt to taste, and more.

Yes, Baked Pork Chop & Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chop & Green Bean Casserole

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