Baked Pork and Big Purple Vegetables Recipe

Name: Baked Pork and Big Purple Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb eggplant, diced; salt & freshly ground black pepper; 2 tablespoons oil; 2 onions, sliced; 2 cloves garlic, crushed; 1 lb ground lean pork; 1 (14 ounce) can diced tomatoes; 2 teaspoons sugar; 1 vegetable stock cube; 1 (8 ounce) can kidney beans, drained; 1 (2 ounce) lb plain yogurt; 3 eggs, beaten; 3 ounces cheddar cheese, grated

Servings: persons

12 lb eggplant, diced
salt & freshly ground black pepper
2 tablespoons oil
2 onions, sliced
2 cloves garlic, crushed
1 lb ground lean pork
1 (14 ounce) can diced tomatoes
2 teaspoons sugar
1 vegetable stock cube
1 (8 ounce) can kidney beans, drained
1 (2 ounce) lb plain yogurt
3 eggs, beaten
3 ounces cheddar cheese, grated

1
Place the eggplant in a colander and sprinkle with salt.
2
Leave for 30 minutes.
3
Rinse and drain well.
4
Heat the oil in a non-stick frying pan and cook the onions and garlic for 4 minutes.
5
Add the pork and eggplant, fry for 10 minutes.
6
Add the tomatoes, sugar, crumbled stock cube, beans and seasoning.
7
Bring to the boil and simmer for 10-15 minutes.
8
Place in a large ovenproof dish.
9
Beat together the yogurt, eggs and half the cheese.
10
Pour over the meat, sprinkle with the remaining cheese and bake at 350F for 50 minutes.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb eggplant, diced, salt & freshly ground black pepper, 2 tablespoons oil, 2 onions, sliced, and more.

Yes, Baked Pork and Big Purple Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork and Big Purple Vegetables

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