R Bs Chicken Casserole

1. 1

   In a 2 qt cassarole dish, mix all the ingredients except the biscuits.

2. 2

   Bake at 400 degrees for 15 minutes or until bubbling.

3. 3

   While cassarole is baking, seperate and cut each biscuit into quarters.

4. 4

   After cassarole bubbles remove from oven and top with biscuit pieces.

5. 5

   Return cassarole to oven and bake another 15 minutes or until biscuits are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.