Baked Polish Omlette (Drachena) Recipe Recipe

Name: Baked Polish Omlette (Drachena) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bn scallions sliced; 1 x garlic clove chopped; 1 Tbsp. extra virgin olive oil; 3 Tbsp. rye flour; 1 1/2 ounce lowfat milk; 2/3 c. lowfat sour cream; 4 x Large eggs beaten; 1 Tbsp. minced cilantro; 1 Tbsp. minced flat-leaf parsley; 2 Tbsp. melted butter Salt to taste Freshly-grnd black pepper to taste; 1 c. cooked minced spinach; 2 x red peppers cut small dice; 6 ounce crumbled feta cheese

Servings: persons

1 bn scallions sliced
1 x garlic clove chopped
1 Tbsp. extra virgin olive oil
3 Tbsp. rye flour
1 1/2 ounce lowfat milk
2/3 c. lowfat sour cream
4 x Large eggs beaten
1 Tbsp. minced cilantro
1 Tbsp. minced flat-leaf parsley
2 Tbsp. melted butter Salt to taste Freshly-grnd black pepper to taste
1 c. cooked minced spinach
2 x red peppers cut small dice
6 ounce crumbled feta cheese

1
Preheat oven to 350 degrees.
2
Saute/fry scallions and garlic in oil and place on the bottom of an oiled 8-inch casserole.
3
Mix flour, lowfat milk, lowfat sour cream and Large eggs and herbs, butter and seasoning.
4
Place vegetables in casserole.
5
Pour egg mix on top and cover with crumbled feta.
6
Bake 40 to 45 min.
7
This recipe yields 2 to 3 servings.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bn scallions sliced, 1 x garlic clove chopped, 1 Tbsp. extra virgin olive oil, 3 Tbsp. rye flour, and more.

Yes, Baked Polish Omlette (Drachena) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polish Omlette (Drachena) Recipe

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