How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Polish Omlette (Drachena) Recipe?

You need 13 ingredients. The key ingredients include: 1 bn scallions sliced, 1 x garlic clove chopped, 1 Tbsp. extra virgin olive oil, 3 Tbsp. rye flour, and more.

Is Baked Polish Omlette (Drachena) Recipe suitable as general?

Yes, Baked Polish Omlette (Drachena) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Polish Omlette (Drachena) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polish Omlette (Drachena) Recipe

Name: Baked Polish Omlette (Drachena) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bn scallions sliced; 1 x garlic clove chopped; 1 Tbsp. extra virgin olive oil; 3 Tbsp. rye flour; 1 1/2 ounce lowfat milk; 2/3 c. lowfat sour cream; 4 x Large eggs beaten; 1 Tbsp. minced cilantro; 1 Tbsp. minced flat-leaf parsley; 2 Tbsp. melted butter Salt to taste Freshly-grnd black pepper to taste; 1 c. cooked minced spinach; 2 x red peppers cut small dice; 6 ounce crumbled feta cheese

Try this homemade Baked Polish Omlette (Drachena) recipe the whole family will love. Made with scallions, garlic, extra virgin olive oil and rye flour. …

This Baked Polish Omlette (Drachena) relies on simple, everyday ingredients such as bn scallions sliced, x garlic clove chopped, extra virgin olive oil and rye flour. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Polish Omlette (Drachena) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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