Candied Dill Pickles

1. 1

   Dissolve 1 pint of lime in 2 gallons of water.

2. 2

   Peel, seed and cut cucumbers into strips.

3. 3

   (Use large cucumbers, even the white ones; use the meat only.

4. 4

   You can fix small ones the same way.) Pour lime mixture over cucumbers and let stand for 24 hours.

5. 5

   Drain and rinse cucumbers.

6. 6

   Fill with ice cold water and let stand for 3 hours.

7. 7

   Drain.

8. 8

   Mix vinegar, sugar, salt and spices together.

9. 9

   Pour over cucumbers.

10. 10

    Let stand overnight.

11. 11

    Put on stove next morning and boil for 35 minutes.

12. 12

    Put in jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.