Kosher Dill Pickles

Name: Kosher Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 30 to 40 medium cucumbers; 3/4 c. sugar; 1/2 c. salt; 3 Tbsp. pickling spice; 1 qt. vinegar; 1 qt. water; 1 head dill; 1 bay leaf; 1 clove garlic; 1 piece hot red pepper; 1/2 tsp. mustard seed

Eats Now Editorial Team · General

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Kosher Dill Pickles – a delicious recipe with cucumbers, sugar, salt, pickling spice, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 to 40 medium cucumbers
3/4 c. sugar
1/2 c. salt
3 Tbsp. pickling spice
1 qt. vinegar
1 qt. water
1 head dill
1 bay leaf
1 clove garlic
1 piece hot red pepper
1/2 tsp. mustard seed

1
Wash and cut cucumbers in half lengthwise; pack in hot jars with the last 5 ingredients put in each pint jar.
2
Combine sugar, salt, vinegar and water.
3
Tie pickling spices in a cheesecloth bag; add to vinegar mixture.
4
Simmer 15 minutes.
5
Heat to boiling and pour over cucumbers; leave 1/4-inch headspace.
6
Adjust caps. Process pints and quarts 15 minutes in boiling water bath.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 to 40 medium cucumbers, 3/4 c. sugar, 1/2 c. salt, 3 Tbsp. pickling spice, and more.

Yes, Kosher Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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