Cherry Chutney

1. 1

   Combine all ingredients in a large heavy based saucpan.

2. 2

   Bring to boil, reduce the heat and simmer, covered for one hour.

3. 3

   Uncover and simmer, stirring occasionlly, until mixture is thickened. (This takes approx another 30 minutes or so.).

4. 4

   Remove from heat and let cool at room temperature.

5. 5

   Refrigerate in glass jars.

No additional tips available.