Baked Polenta With Garlic And Parmesan Crostini Recipe

Name: Baked Polenta With Garlic And Parmesan Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 garlic cloves, peeled; 3/4 cup olive oil; 1 1/2 cups fat-free milk; 1 (16-ounce) tube polenta, crumbled; 1 egg; 1 tablespoon chopped parsley; 1 tablespoon unsalted butter; 1/2 tablespoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 cups Parmesan cheese; 1/4 baguette; 2 tablespoons Parmesan cheese; 1 tablespoon chopped parsley

Servings: persons

18 garlic cloves, peeled
3/4 cup olive oil
1 1/2 cups fat-free milk
1 (16-ounce) tube polenta, crumbled
1 egg
1 tablespoon chopped parsley
1 tablespoon unsalted butter
1/2 tablespoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups Parmesan cheese
1/4 baguette
2 tablespoons Parmesan cheese
1 tablespoon chopped parsley

1
Preheat oven to 375u00b0. Place peeled garlic cloves and olive oil in a pot over medium heat; cook until garlic is soft (5-6 minutes). Remove from heat; set aside. Bring milk to a boil; remove from heat. Add polenta to pan; mash until smooth. Add egg, 1 tablespoon chopped parsley, butter, crushed red pepper, salt, and pepper to pan; bring to boil. Reduce heat, and cook until thick (about 5 minutes). Transfer into 6 (6-ounce) ramekins; sprinkle each with 2 tablespoons plus 2 teaspoons Parmesan cheese. Bake 15 minutes. To make crostini: Cut 1/4 baguette into 12 slices; drizzle evenly with the garlic oil, and sprinkle each with 1 teaspoon Parmesan. Bake 2-3 minutes. Top each ramekin with 3 garlic cloves. Sprinkle ramekins evenly with a total of 1 tablespoon chopped parsley; serve with 2 crostini.

1356

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 18 garlic cloves, peeled, 3/4 cup olive oil, 1 1/2 cups fat-free milk, 1 (16-ounce) tube polenta, crumbled, and more.

Yes, Baked Polenta With Garlic And Parmesan Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polenta With Garlic And Parmesan Crostini

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