How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Polenta With Garlic And Parmesan Crostini?

You need 14 ingredients. The key ingredients include: 18 garlic cloves, peeled, 3/4 cup olive oil, 1 1/2 cups fat-free milk, 1 (16-ounce) tube polenta, crumbled, and more.

Is Baked Polenta With Garlic And Parmesan Crostini suitable as snacks & appetizers?

Yes, Baked Polenta With Garlic And Parmesan Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Polenta With Garlic And Parmesan Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polenta With Garlic And Parmesan Crostini

Name: Baked Polenta With Garlic And Parmesan Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 garlic cloves, peeled; 3/4 cup olive oil; 1 1/2 cups fat-free milk; 1 (16-ounce) tube polenta, crumbled; 1 egg; 1 tablespoon chopped parsley; 1 tablespoon unsalted butter; 1/2 tablespoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 cups Parmesan cheese; 1/4 baguette; 2 tablespoons Parmesan cheese; 1 tablespoon chopped parsley

Try this homemade Baked Polenta With Garlic And Parmesan Crostini recipe the whole family will love. Made with garlic, olive oil, milk and polenta. Easy…

This Baked Polenta With Garlic And Parmesan Crostini relies on simple, everyday ingredients such as garlic cloves, peeled, olive oil, fat-free milk and egg. It comes together quickly and makes 4 servings, at about 1356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1356

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Polenta With Garlic And Parmesan Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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