Fluffy Corn Bread(Very Good!!!)

1. 1

   Stir together flour, sugar, baking powder, salt and cornmeal. In a separate bowl, beat eggs with a fork, then stir in milk and butter or margarine.

2. 2

   Add the liquid ingredients to the dry ingredients and stir just to combine.

3. 3

   The batter may be lumpy, but that's okay.

4. 4

   Pour the batter into a 9-inch square lightly greased baking pan.

5. 5

   Let rest 10 minutes.

6. 6

   Bake at 425u00b0 for 25 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   Be careful not to overbake or the bread will be dry.

8. 8

   If you use a food processor, be careful not to overprocess the mixture.

9. 9

   I stir by hand.

No additional tips available.