Potatoes George

1. 1

   Slowly add milk to flour, salt and mustard.

2. 2

   Cook over low heat until smooth and thick.

3. 3

   Add cheese; stir until melted.

4. 4

   Peel and cook potatoes to fill 1 1/2-quart casserole 3/4 full.

5. 5

   Cook until nearly done about 15 minutes.

6. 6

   Slice.

7. 7

   Put a bit of sauce in bottom of greased casserole.

8. 8

   Add a layer of potatoes and onions, then more sauce until all used.

9. 9

   Bake at 325u00b0 for 15 minutes until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.