Baked Polenta

1. 1

   Preheat the oven to 350 degrees F. Lightly oil an 11 X 7-inch baking sheet, then line the baking sheet with wax paper.

2. 2

   In a large pot, combine the water, sea salt, and pepper, and bring to a boil.

3. 3

   Reduce the heat to medium-high and slowly stir in the polenta.

4. 4

   Continue stirring the polenta until it is thick and smooth, about 5 minutes.

5. 5

   Pour the polenta onto the lined baking sheet, and bake in the oven until the polenta is slightly firm to the touch, about 15 minutes.

6. 6

   Remove from the oven and let cool slightly.

7. 7

   When the polenta is cool enough to handle, cut it into desired shapes, such as triangles, squares, diamonds, or rounds.

No additional tips available.