Makeover Holiday Pumpkin Bread Recipe

Name: Makeover Holiday Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; 4 teaspoons sugar; 1 cup whole wheat flour; ½ cup brown sugar, packed; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground nutmeg; 2 eggs; 1 (15 ounce) can solid-pack pumpkin; ½ cup canola oil; ½ cup water; 1 teaspoon vanilla extract; ½ cup pecans, chopped

Servings: persons

2 cups all-purpose flour
1 ½ cups sugar
4 teaspoons sugar
1 cup whole wheat flour
½ cup brown sugar, packed
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
2 eggs
1 (15 ounce) can solid-pack pumpkin
½ cup canola oil
½ cup water
1 teaspoon vanilla extract
½ cup pecans, chopped

1
In a bowl, combine the all-purpose flour, 1-1/2 cups sugar, whole wheat flour, brown sugar, baking powder, cinnamon, allspice, baking soda, salt and nutmeg.
2
Combine the eggs, pumpkin, oil, water and vanilla; mix well.
3
Stir into dry ingredients just until moistened.
4
Fold in pecans.
5
Spoon into two 8-in.
6
x 4-in.
7
loaf pans coated with cooking spray.
8
Sprinkle with remaining sugar.
9
Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean.
10
Cool for 15 minutes before removing from pans to wire racks.

1174

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 ½ cups sugar, 4 teaspoons sugar, 1 cup whole wheat flour, and more.

Yes, Makeover Holiday Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Holiday Pumpkin Bread

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