Patty's Cranberry-Orange Relish

1. 1

   Quarter orange and chop finely in a food processor or blender.

2. 2

   Set aside.

3. 3

   Tie cinnamon up in a cheesecloth bag, or put into a tea ball.

4. 4

   Place sugar, vinegar, water, and cinnamon bag in a heavy medium saucepan.

5. 5

   Bring to a boil over medium-high heat, stirring until sugar dissolves.

6. 6

   Mix in cranberries; reduce heat and cover partially.

7. 7

   Simmer until berries burst, about 10 minutes.

8. 8

   Remove from heat and discard cinnamon.

9. 9

   Stir in the chopped orange and liqueur.

10. 10

    Cool completely.

11. 11

    Sauce will thicken as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.