How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Rum?

You need 7 ingredients. The key ingredients include: 2 tablespoons brown sugar, 4 teaspoons butter or 4 teaspoons margarine, softened (butter preferred), 1 dash ground cinnamon, 1 dash ground nutmeg, and more.

Is Hot Buttered Rum suitable as general?

Yes, Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum Recipe

Name: Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 4 teaspoons butter or 4 teaspoons margarine, softened (butter preferred); 1 dash ground cinnamon; 1 dash ground nutmeg; 1 1/2 cups water; 1/2 cup rum; lemon slice (optional)

Hot Buttered Rum – a delicious recipe with brown sugar, butter, ground cinnamon, ground nutmeg, water, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons brown sugar
4 teaspoons butter or 4 teaspoons margarine, softened (butter preferred)
1 dash ground cinnamon
1 dash ground nutmeg
1 1/2 cups water
1/2 cup rum
lemon slice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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Hot Buttered Rum

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